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Sure, these crunchy half-moons fall into the taco category. But former China Chilcano pastry chef Teresa Padilla offers something a little different at her new U Street taqueria and any DC-area birria list wouldn’t feel right without Xochi. Here, choose from tender braised lamb or the more ubiquitous beef; they’re served inside griddled homemade tortillas stuffed with melty cheese, and sided with a robust lamb broth. Get Our “Brunches This Weekend” Newsletter The best breakfasts and brunches to try every weekend, plus our most popular food stories of the week. ....