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60-year-old stall struggling amid pandemic is one of the last places in Singapore making sachima by hand

How many food businesses do you know that have stood the test of time and been operating for half a century? Chances are, not too many come to mind. As this pandemic rages on, that number might dwindle even more. Food businesses have been hit hard by Covid-19, especially now that dining-in has ceased in Phase 2 (Heightened Alert). Unfortunately,. ....

Pan Ji , Heightened Alert , Pan Ji Cooked Food , Chinatown Complex Food Centre , Poon Sun Hay , Chinatown Complex Food , பான் ஜி , பான் ஜி சமைத்த உணவு , சைனாடவுன் சிக்கலான உணவு மையம் , பூண் சூரியன் வைக்கோல் , சைனாடவுன் சிக்கலான உணவு ,