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60-year-old stall struggling amid pandemic is one of the last places in Singapore making sachima by hand

How many food businesses do you know that have stood the test of time and been operating for half a century? Chances are, not too many come to mind. As this pandemic rages on, that number might dwindle even more. Food businesses have been hit hard by Covid-19, especially now that dining-in has ceased in Phase 2 (Heightened Alert). Unfortunately,. ....

Pan Ji , Heightened Alert , Pan Ji Cooked Food , Chinatown Complex Food Centre , Poon Sun Hay , Chinatown Complex Food , பான் ஜி , பான் ஜி சமைத்த உணவு , சைனாடவுன் சிக்கலான உணவு மையம் , பூண் சூரியன் வைக்கோல் , சைனாடவுன் சிக்கலான உணவு ,

F&B businesses in S'pore brace for plunge in earnings after latest no dining in rule


The Straits Times
F&B businesses in S pore brace for plunge in earnings after latest no dining in rule
No dining in will be allowed at food & beverage establishments from May 16 to June 13, 2021.ST PHOTO: DESMOND WEE
https://str.sg/JvTe
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8 Singapore hawker dishes to reignite both your taste buds and your wanderlust


You ll know you re getting closer to one of Singapore s many hawker centres long before you actually arrive.
That s because the delicious aromas wafting on the sub-tropical breeze will be of crab, chicken, rice and noodles.
We realise it s been a while but let us refresh your memories: hawker centres are those open-air eateries pivotal to life in Singapore, a diverse collection of street food stalls where savvy locals grab quick, delicious and low-cost meals. 
So ubiquitous are hawker centres that you re never far from one in the Lion City – latest figures show there are a whopping 6000 stalls dotted around more than 110 hawker centres. In fact, so essential is Singapore s hawker culture that it has officially been added to the UNESCO list of intangible cultural heritage.   ....

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How do satay and pale ale go together? I try this and other random pairings of hawker food and craft beer at Chinatown


April 15, 2021
AsiaOne/Lynette Phua
The pairing of fried chicken with beer, or more commonly known as chimaek, is what we re accustomed to after years of being exposed to Korean TV
propaganda drama.
But new-gen hawker Sylvester Fedor, general manager of Danish brewery Mikkeller Bar Singapore, wants to change that.
Or at least, expand your repertoire.
From a refreshing lager to wash down something greasy, like a plate of char kway teow or Yangzhou fried rice, to pairing a meaty dish like satay with a hazy pale ale, and even a creamy stout with another equally creamy chendol, the options are endless. ....

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