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As anyone who has ever made breakfast for a crowd can attest, it's no fun stressing over how people like their eggs, or churning out pancakes until everyone but the cook has eaten enough. Instead, for...
Cooking breakfast for a crowd is no fun when you have to stress over how people like their eggs. So this year for Easter brunch, bake your eggs instead.
As anyone who has ever made breakfast for a crowd can attest, it's no fun stressing over how people like their eggs, or churning out pancakes until everyone but the cook has eaten enough.
Cooking breakfast for a crowd is no fun when you have to stress over how people like their eggs. So this year for Easter brunch, bake your eggs instead. Cookbook Author Molly Gilbert’s recipe for a sheet-pan version of shakshuka takes the Israeli dish of tomatoes, peppers, onions and eggs out of the skillet and puts it into the oven. The larger sheet pan can fit a dozen eggs. Or to maximize your time with guests, try the Midwestern staple strata, which is like a savory bread pudding with eggs, meat and vegetables baked in a casserole dish. Cook Lauren Lane says you can prepare it the nig...
As anyone who has ever made breakfast for a crowd can attest, it’s no fun stressing over how people like their eggs, or churning out pancakes until everyone but the cook has eaten enough. Instead, for Easter brunch this year, bake your eggs.