Page 6 - Pantry Program News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Generally are lower too so the size of the operation, all those things take into consideration. And, you know, we do have a cap that we kind of look at, at what point will we, you know, not sort of cap, basically. So when you look at the, even with the costs that we have recommended it still doesnt cover 100 percent of all the operates costs for the meal provider. All of them do fund raising. All of them actually they require a suggested meal donation and some of the seniors cant donate. So when the projection is lower than projected that means they have to fill in with Additional Fund raising...

In negotiating the rate based on, you know, the type of meal that will be provided, the organization structure, what type of meal, what the meal preparation situation is, are they getting it through a caterer because not all the centers have their own kitchen. Like project open hand has their own central kitchen and when they have a much higher volume of meals those costs generally are lower too so the size of the operation, all those things take into consideration. And, you know, we do have a cap that we kind of look at, at what point will we, you know, not sort of cap, basically. So when you...

Purpose Senior Service provision of Nutrition Services for seniors at congregate meal sites during the period of july 1, 2014 through june 30 2016 in the additional amount of 80,040 for a revised total grant not to exceed 190,816. Could i have a motion to discuss . Second. Okay were on bayview. Okay, the additional 80,040 for bayview Hunters Point Multi Purpose Senior Services is for the expansion of their Congregate Meal Program for adults with disability. They have meal sites that serve seniors. These are the same centers that will serve the adults with disbailt. This Program Overall is actu...

Preparation situation is, are they getting it through a caterer because not all the centers have their own kitchen. Like project open hand has their own central kitchen and when they have a much higher volume of meals those costs generally are lower too so the size of the operation, all those things take into consideration. And, you know, we do have a cap that we kind of look at, at what point will we, you know, not sort of cap, basically. So when you look at the, even with the costs that we have recommended it still doesnt cover 100 percent of all the operates costs for the meal provider. All...

Preparation situation is, are they getting it through a caterer because not all the centers have their own kitchen. Like project open hand has their own central kitchen and when they have a much higher volume of meals those costs generally are lower too so the size of the operation, all those things take into consideration. And, you know, we do have a cap that we kind of look at, at what point will we, you know, not sort of cap, basically. So when you look at the, even with the costs that we have recommended it still doesnt cover 100 percent of all the operates costs for the meal provider. All...