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Stanley Tucci Searching for Italy

when you boil -- >> yeah. >> you mix -- >> the blender. >> the blender. and then you have a dip. >> that's what you end up with? >> yeah. >> sensa formaggio. >> yes, without oil, just a little bit. yeah. now, matteo, the pasta. in italian, we call ravioli. in liguria, it's panzotti. >> panzotti. >> panzotti. it's the real typical ravioli in liguria, very simple because we have only herbs and pasta. >> and then move the ravioli. >> don't laugh at me. >> in the local dialect, panzotti means belly, because loaded with prebugin, they look

Yes , Oil , Blender , Dip , Just-a-little-bit , Sensa-formaggio , Liguria , Genovese , Ravioli , Matteo-precis , Italian-riviera , Panzotti

Stanley Tucci Searching for Italy

>> in the local dialect, panzotti means belly, because loaded with prebugin, they look a little portly. meanwhile, matteo is making a walnut sauce. >> taste. >> oh wow. >> walnut. >> walnut. >> marjoram, olive oil, and there's rock salt. >> and that's it? >> that's it. >> beautiful. >> at a table on the terrace, it's time to ask one of italy's greatest chefs why ligurian food is appropriate for our times.

Dialect , Prebugin , Matteo-precis , Walnut-sauce , Portly , Belly , Panzotti , Taste , Marjoram , Olive-oil , Rock-salt , Walnut

Stanley Tucci Searching for Italy

>> what does it mean, prebugin? that's the dialect, right? >> yeah. it is a dialect. when you boil -- >> yeah. >> you mix -- >> the blender. >> the blender. and then you have a dip. >> that's what you end up with? >> yeah. >> sensa formaggio. >> yes, without oil, just a little bit. yeah. now, matteo, the pasta. in italian, we call ravioli. in liguria, it's panzotti. >> panzotti. >> panzotti. it's the real typical ravioli in liguria, very simple because we have only herbs and pasta. >> and then move the ravioli. >> don't laugh at me.

Dialect , Prebugin , Blender , Dip , Genovese , Oil , Yes , Matteo-precis , Just-a-little-bit , Sensa-formaggio , Liguria , Herbs