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After years of focusing on the Asian and domestic market, Australia's Wagyu beef producers are turning their attention to the US, where diners can have a steak delivered in a rhinestone-studded briefcase with a laser light show.
From art openings to late-night parties, here are all the photos World Red eye snapped last week.
A Miami nightclub owner and restaurateur has been adding star power to his class on entrepreneurship and hospitality.
Michael Cheng, dean of hospitality management at FIU writes in The Conversation.
FIU will celebrate the accomplishments of almost 6,000 students during 10 commencement ceremonies April 28 – May 2.