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DP World supports research into frozen food

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Toby petersMaha alqattanInternational institute of refrigerationGlobal cold chain allianceOcean network expressUniversity of birminghamWatt universityMediterranean shipping companyCentre for sustainableLondon south bank universityAgriculture organisationNagel internationalParis based international instituteSingapore based ocean network expressGroup chief sustainability officerSub saharan africa

Raising Temperature Of Frozen Foods By Just Three Degrees From -18°C To -15°C Can Slash Carbon Emissions, Study Shows

Raising Temperature Of Frozen Foods By Just Three Degrees From -18°C To -15°C Can Slash Carbon Emissions, Study Shows
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United statesUnited kingdomNew yorkNew hampshireToby petersMaha alqattanCentre for sustainableLondon south bank universityGlobal cold chain allianceUniversity of birminghamAgriculture organisationWatt universityMediterranean shipping companyNagel internationalOcean network expressInternational institute of refrigeration

Frozen food temperature standard overhaul urged as study reveals energy savings

Frozen food temperature standard overhaul urged as study reveals energy savings
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United kingdomTom southallMaha alqattanUnited kingdom cold chain federationGlobal cold chain allianceLondon south bank universityCold chain federationInternational institute of refrigerationUniversity of birminghamParis based international instituteChain federationNomad foods

Conservation is an easy win in the fight against climate change

Conservation is an easy win in the fight against climate change

Manila south harborUnited arab emiratesBatangas cityNagel internationalAsian terminals incGlobal cold chain allianceOcean network expressUniversity of birmingham united kingdomLondon south bank universityTerms of serviceInternational institute of refrigerationMediterranean shipping companyUnited kingdomParis based international instituteSingapore based ocean network expressAsian terminals

Increasing frozen food temperature by 3°C could enhance global food chain sustainability, say experts

Increasing frozen food temperature by 3°C could enhance global food chain sustainability, say experts
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Natalia falaganWageningen universityUniversity of birminghamCranfield university drLondon south bank universityCranfield universityInternational institute of refrigerationThree degreesParis based international instituteFrozen foodSustainable food system