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Reagan Chung, a mixologist and beverage director at Handle, swept the competition with a double victory in this year s Park City Cocktail and Mocktail contest.
Even as many of us (tentatively) approach normal as the pandemic subsides, local restaurants’ innovations in takeout and delivery are probably here to stay. Still, there’s something exciting about gathering with people real people that you don’t even live with and learning to dine in again. To celebrate a much more hopeful summer 2021, Hearth and Hill welcomed us to try their new seasonal menu. Because Gov. Cox’s prayers were answered, a summer rainstorm prevented us from enjoying their dog-friendly patio, but the season still shined through in a meal that prominently featured local, fresh ingredients.
Kimball Cactus cocktail; Photo by Josh Petersen