Alpine Distilling News Today

From dinners in the garden to community classes, Summit Community Gardens and EATS has a full slate of summer activities scheduled.

“It is a tremendous honor to join the esteemed Gin Guild, and I am humbled to be among the global leaders who are excelling in every facet of the gin industry,” said Sergent.

Ritual Chocolate has a delicious new chocolate bar called Alpine Gin Juniper Lavender Chocolate Bar, limited edition.

The limited-edition chocolate bar is made from Ritual Chocolate’s Mid Mountain Blend of cacao, juniper berries, lavender and Alpine Distilling’s barrel-aged gin.

For its first year, and smaller-scale eligibility, there are six participating restaurants and bars: KITA at Pendry, Kutchu Shabu, Escala Provisions Co. at Hyatt Centric, Red Tail Grill, Edge Steakhouse and The Farm.

Alpine Distilling partnered with St. Regist Deer Valley releasing an exclusive Second Generation of St. Regis Barrel Select Gins.

The barrel-aged gin is made in partnership with Park City’s Alpine Distilling.

600 Bottles of the Rich Caramel-Hued Gin Aged for 2.5 Years in American Oak Barrels and Distilled by Alpine Distilling of Park City

When Hollywood descends upon Park City for the Sundance Film Festival, dollars flow with gusto.

Looking for an environmentally friendly location that offers scenic beauty, lots of activities and local culture? One of these five places may fit the bill.