Anna Seear News Today

Ritual Chocolate has a delicious new chocolate bar called Alpine Gin Juniper Lavender Chocolate Bar, limited edition.

The limited-edition chocolate bar is made from Ritual Chocolate’s Mid Mountain Blend of cacao, juniper berries, lavender and Alpine Distilling’s barrel-aged gin.

Caputo’s arranged to purchase Tranquilidad’s cacao at top dollar and also give a full dollar back to them for every chocolate bar sold.

Two Utah businesses — Caputo's Market & Deli and Ritual Chocolate — have joined forces to make Wild Traquilidad, a dark chocolate bar made from wild cacao harvested in Bolivian rainforests.

Craft chocolatiers credit the state’s dry air and cooler temperatures for helping them make their artisan bars.