It was the year of baking and hoarding
PITTSBURGH—Courtney Blood was better prepared than many when panic buying consumed shoppers in early spring.
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PITTSBURGH—Courtney Blood was better prepared than many when panic buying consumed shoppers in early spring.
Panic buying marked early days of COVID January 5, 2021 BY GRETCHEN MCKAY | TRIBUNE NEWS SERVICE PITTSBURGH – Courtney Blood was better prepared than many when panic buying consumed shoppers in early spring. The food service manager for Parkhurst Dining Services at Chatham University and Richland, Pa., mother of two isn’t the type to wait until she completely runs out of something to sprint to the supermarket. “When I’m down to my last pound or two of something,” she says, “I start a grocery list.” Meat, yeast, flour, sugar, frozen vegetables, canned and dry beans, and other pan...