A Mexican Bar on U Street Is Topping Takeout Pizzas With Taco Ingredients
A Mexican Bar on U Street Is Topping Takeout Pizzas With Taco Ingredients Rebel Taco will serve pizzas with al pastor pork, chorizo, and short rib barbacoa until it reopens for indoor dining Share this story Alexis Fedoroff/Rebel Margherita Rebel Taco Cantina doesn’t plan to reopen on U Street NW until D.C.’s indoor dining restrictions allow at least 50 percent capacity, so in the meantime, the short-lived Mexican bar is turning into a pizza pop-up that sells wood-fired pies topped with taco fillings and drizzled with jalapeno-infused oil. The pop-up, dubbed Rebel Margherita, will start s...
Source: eater.com