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Shaimaa khalil, bbc news, 0kinawa. i m joined now byjeffrey hornung, senior political scientist at the rand corporation, a us based think tank and research institute. thank you forjoining us on newsday. firstly, if i may, ask you a question about the breaking news that the british prime minister rishi sunak and the japanese prime minister, signing this landmark global strategic parsnip. how significant is this? it is global strategic parsnip. how significant is this? significant is this? it is really significant- significant is this? it is really significant. to significant is this? it is really significant. to date, - significant is this? it is really significant. to date, outside | significant is this? it is really l significant. to date, outside of significant is this? it is really - significant. to date, outside of the us and japan i lands, the most that your brain has had an alliance with is ourjapan has four years has been in looking to increase its ties with europe, uk amo ....
Here in his kitchen garden, luis grows his produce the same way as the maya. - now, i m sure the ancient maya would feel at home in luis s garden, but what would they think of his breathtaking dining room? but i m at the heart of the action in the kitchen. - what? yes! - yeah? ok. - yes. don t threaten me with a good time. [laughs] salud. - cheers. - luis is from mexico city, but it s yucatán that s captured his heart. so what was your favorite thing about the cuisine when you moved here? - yes? this dish? - yeah, yeah. - oh, yeah. - really? - yeah. - luis has swapped out the traditional pickled red onions for his own sides of sweet potato, parsnip, and beets. ....
- luis has swapped out the traditional pickled red onions for his own sides of sweet potato, parsnip, and beets. just a little bit of butter, guys. - yeah. - just a little bit of butter. - salt. - and that s it. - and that s it. - i m just gonna wait here while he roasts those beets. the pig from the pib is about to have a sophisticated makeover. - watch out. aah! - we re gonna make, like, a very crispy skin, no? - that s a good idea. - yeah. - i concur. [crunches] - do you hear that? - yes. - that s a crispy skin. - yes! - and i m gonna put it in here. - oh, that s beautiful! - so that s the way we plate it. - look at that presentation. - yeah. - the puréed vegetables and habanero chili salsa ....