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- really? - yeah. - luis has swapped out the traditional pickled red onions for his own sides of sweet potato, parsnip, and beets. just a little bit of butter, guys. - yeah. - just a little bit of butter. - salt. - and that s it. - and that s it. - i m just gonna wait here while he roasts those beets. the pig from the pib is about to have a sophisticated makeover. - watch out. aah! - we re gonna make, like, a very crispy skin, no? - that s a good idea. - yeah. - i concur. [crunches] - do you hear that? - yes. - that s a crispy skin. - yes! - and i m gonna put it in here. - oh, that s beautiful! - so that s the way we plate it. - look at that presentation. - yeah. ....
- really? - yeah. - luis has swapped out the traditional pickled red onions for his own sides of sweet potato, parsnip, and beets. just a little bit of butter, guys. - yeah. - just a little bit of butter. - salt. - and that s it. - and that s it. - i m just gonna wait here while he roasts those beets. the pig from the pib is about to have a sophisticated makeover. - watch out. aah! - we re gonna make, like, a very crispy skin, no? - that s a good idea. - yeah. - i concur. [crunches] - do you hear that? - yes. - that s a crispy skin. - yes! - and i m gonna put it in here. - oh, that s beautiful! - so that s the way we plate it. - look at that presentation. - yeah. ....
For his own sides of sweet potato, parsnip, and beets. just a little bit of butter, guys. - yeah. - just a little bit of butter. - salt. - and that s it. - and that s it. - i m just gonna wait here while he roasts those beets. the pig from the pib is about to have a sophisticated makeover. - watch out. aah! - we re gonna make, like, a very crispy skin, no? - that s a good idea. - yeah. - i concur. [crunches] - do you hear that? - yes. - that s a crispy skin. - yes! - and i m gonna put it in here. - oh, that s beautiful! - so that s the way we plate it. - look at that presentation. - yeah. - the puréed vegetables and habanero chili salsa turns this dish into a rainbow of color. ....
Luis grows his produce the same way as the maya. - now, i m sure the ancient maya would feel at home in luis s garden, but what would they think of his breathtaking dining room? but i m at the heart of the action in the kitchen. - what? yes! - yeah? ok. - yes. don t threaten me with a good time. [laughs] salud. - cheers. - luis is from mexico city, but it s yucatán that s captured his heart. so what was your favorite thing about the cuisine when you moved here? - yes? this dish? - yeah, yeah. - oh, yeah. - really? - yeah. - luis has swapped out the traditional pickled red onions for his own sides of sweet potato, parsnip, and beets. ....