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A Family Recipe Turns into a Successful Vegan-Friendly Snack Company

Published: January 29, 2024

A profile on Parth Mutha, the first BU student to launch a product on Amazon storefronts with his soybean snack company PROMUNCH.

Source: bu.edu

Related Topics:

United Arab EmiratesUnited StatesKhush MuthaJen MiglioreQuestrom School Of BusinessFriendly Snack CompanyLab Innovation PathwayCapital Student Innovation CenterFamily Recipe TurnsSuccessful Vegan Friendly SnackParth MuthaSuccessful Vegan Friendly Snack CompanyStudent Innovation CenterQuestrom SchoolAmazon United StatesAmazon United Arab Emirates