What to Order When New Orleans Tribute Restaurant Dauphine's Opens May 7
Washington City Paper Try shrimp remoulade, duck jambalaya, and oyster spaghetti from Chefs Kristen Essig and Kyle Bailey. Get to know D.C. with our daily newsletter We dive deep on the day’s biggest story and share links to everything you need to know. Get the free newsletter Success! You're on the list. Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again. Processing… I already get the newsletter A restaurant that pays tribute to New Orleans cuisine using Mid-Atlantic ingredients opens for ...
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