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Best Things to Do in Miami: Food Events This Weekend April 23-25, 2021 - Vimarsana News

Best Things to Do in Miami: Food Events This Weekend April 23-25, 2021

On Saturday and Sunday, Yellow Green Farmers Market in Hollywood celebrates its grand reopening. The market has been upgraded with additional shaded seating and new vendors. Start your day with coffee or a mimosa before shopping for everything from fresh produce to spices to fresh cakes and breads. Then wind down with lunch — a Tampa Cuban Sandwich, perhaps? — and a few cold draft beers. 3080 Sheridan St., Hollywood; 954-513-3990; ygfarmersmarket.com. Open 9 a.m. to 4 p.m. Saturday and Sunday. Get your veggie Samosas at Naan's pop-up. Photo Courtesy of Naan Naan at Lincoln Road Through M...

Miami's Best Food Events April 9 to April 11, 2021 - Vimarsana News

Miami's Best Food Events April 9 to April 11, 2021

On Friday night, Burger Beast's "Beast Box" will be available for pickup, featuring a selection of drool-worthy picks from local Miami spots, including chili dogs from Arbetter's, beef and cheddar sandwiches from Johnnie's Pit BBQ, pastelitos from Paselito Papi, and cookies from Night Owl ($75). The box will also include two Burger Beast burgers, made with double patties, cheese, pickles, and guava sriracha ketchup. A limited supply of boxes is available for preorder, and orders must be placed in advance of pickup. Order via burgerbeast.com while supplies last, with pick-up at Arbetter's (87...

Things to Do in Miami This Weekend: Food and Drink Events February 26-28, 2021 - Vimarsana News

Things to Do in Miami This Weekend: Food and Drink Events February 26-28, 2021

Eating House chef/owner Giorgio Rapicavoli will open his latest project this weekend: Luca Osteria, named after his two-year-old son. Located on Giralda Avenue, Luca Osteria brings an Italian-inspired menu to Coral Gables, including a selection of house-made pastas — dishes such as linguine alle vongole with Florida clams, wine, lemon, and pickled garlic butter; an entrée of pappardelle ragù Bolognese with beef short ribs, mortadella, and nutmeg; and another main course of orecchiette with broccoli coated with black olive, pecorino, and Calabrian chili ragù. Pasta aside, a signature Luca...