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Detailed text transcripts for TV channel - DW - 20190302:21:53:00

Consequences of genetically modified crops could not be predicted they are confident this is a good way to protect the environment some of the pets can easily be through more tulum use of. second set back this is modern ones. and you really want that doesn t mean that this. course was the environment so when we incorporated resistance these stresses and pastes we reduce. the need to apply. in certain settings. the ita has also set up a training program for young farmers several thousand have already attended the courses which take between three and nine months they not only learn how to plant and harvest but also how to select the best seeds types for the specific conditions ....

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Detailed text transcripts for TV channel - DW - 20190106:20:48:00

The golden age do shape life in the netherlands today. all artists and designers aren t the only ones who take inspiration from the past or other cultures chefs do as well and here in berlin top chefs are adding a bit of japanese spiced are calling airy creations and this thanks in part to marcus schmitz so he specializes in soya sauce. and other fermented products and the results are quite surprising. in the production of japanese pastes like me so he s perfect at the. centuries old technique in which food is left to ferment contain it by adding bacteria or funky the process can take years. for more than a decade the japanese. has been ....

Golden Age , Soya Sauce , Marcus Schmitz ,

Detailed text transcripts for TV channel - DW - 20190105:22:48:00

Golden age do shape life in the netherlands today. artists and designers aren t the only ones who take inspiration from the past or other cultures chefs do as well and here in berlin top chefs are adding a bit of japanese vice to their colony or creations and this thanks in part to marcus schmitz he specializes in soya sauce paste and other fermented products and the results are quite surprising. in the production of japanese pastes like me so he s perfected the. centuries old technique in which food is left to ferment in containers by adding bacteria or funky the process can take years. for more than ....

Golden Age , Marcus Schmitz , Soya Sauce Paste ,

Detailed text transcripts for TV channel - DW - 20181021:10:48:00

The golden age do shape life in the netherlands today. while artists and designers aren t the only ones who take inspiration from the past or other cultures chefs do as well and here in berlin top chefs are adding a bit of japanese spiced are calling merry creations and this thanks in part to marcus schmitz he specializes in soya sauce pace and other fermented products and the results are quite surprising. in the production of japanese pastes like me so he s perfected the art of fermentation a centuries old technique in which food is left to ferment in containers by adding bacteria or funky the process can take years for more than a decade the japanese entrepreneur has been a fan of the minted fifty. books special about for me ....

Golden Age , Marcus Schmitz , Soya Sauce ,

CNN The Situation Room February 6, 2014 22:19:00

Practicing and then traveling all morning but i think our job is to fwoek kus on what we can do and what we can do and that s how we re going to perform at our first olympics. i also spoke to the ceo of sochi airport. he said, you know, we have taken security precautions. no pastes, liquids, or creams allow in carry-ones on planes coming in and flying around russia. special equipment to scan the luggage that s been checked in as well. he says he thinks it is safe. other officials say that sochi is just as safe as boston, london, new york. i have to add, while i was at that airport, there were american athletes coming in, the hockey team coming e in. i started to really feel that olympic spirit despite the security jitters. people were excited about getting here and looking forward ....

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