golden age do shape life in the netherlands today. artists and designers aren't the only ones who take inspiration from the past or other cultures chefs do as well and here in berlin top chefs are adding a bit of japanese vice to their colony or creations and this thanks in part to marcus schmitz he specializes in soya sauce paste and other fermented products and the results are quite surprising. in the production of japanese pastes like me so he's perfected the. centuries old technique in which food is left to ferment in containers by adding bacteria or funky the process can take years. for more than