San Antonio restaurants serving great twists on barbacoa for your Cinco de Mayo hangover. Think pho, grilled cheese, pizza and more
Skip to main content Currently Reading San Antonio restaurants serving great twists on barbacoa for your Cinco de Mayo hangover. Think pho, grilled cheese, pizza and more FacebookTwitterEmail 1of5 The barbacoa Stroganoff at The Hayden combines slow-braised beef cheeks, egg noodles, mushrooms and peas in a creamy sauce topped with oodles of fresh dill.Paul Stephen /StaffShow MoreShow Less 2of5 The barbacoa pho at Suck It: The Restaurant tastes surprisingly San Antonio, featuring a tangle of barbacoa swimming in a bowl of beefy broth garnished with red onion, scallions, cilantro and jalapeños....