Greggs: The bakery that conquered the high street
The story of how a tiny Tyneside bakery founded by John Gregg captured British hearts one sausage roll at a time.
Source: joe.co.uk
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The story of how a tiny Tyneside bakery founded by John Gregg captured British hearts one sausage roll at a time.
The chain was denied permission to sell hot food 24 hours a day last year after police claimed it could lead to a wave of 'crime and disorder' in its West End branch.