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Indulge in a diverse menu at Diva Maharashtracha that will tantalise your taste buds and leave you craving more.

The commonly available Bhajiyas on the road are the Kanda Bhajiya, Aloo Bhajiya, and mixed Bhajiya, which sometimes includes Dal Muthias, all served with either red garlic chutney or sweet tamarind and green mint and coriander chutney. You will also find the Batata Wada, which is nothing but a big fat Pakoda

Much before patents and casting became a reality for prominent Ganpatis in the city, Shiva, Parvati and Bappa have been adorning the same look for the Zaoba household in Thakurdwar

It’s not theirs, it’s not ours—it’s everyone’s. The first in a series that debunks the governor’s claim about Gujaratis and Marwaris building Bombay, looks at the role of Pathare Prabhus and East Indians

If you are looking to celebrate this Independence Day with some good food along with friends and family, then here are some restaurants and five-star properties in the city serving up delicious feasts celebrating India’s rich culinary heritage