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La cabane à sucre de Tranquille (Tranquille Sugar Shack), will be back at the Esplanade Tranquille from March 17 to 19 inviting everyone with a sweet tooth to celebrate maple
While the World Cup is a benchmark for soccer players, pastry chefs have one too: The World Pastry Cup, an international event that represents all aspects of
The World Pastry Cup is the most prestigious competition in the world for the pastry arts and is the counterpart to the Bocuse d’Or.