Patrick Chocolate News Today : Breaking News, Live Updates & Top Stories | Vimarsana

About it. >> most of the time the end user is the child. we're working together for the children, i guess. >> i think what doesn't kill you makes you stronger. workings together there's more of us. there's more brains together. he's not taking our business and we're not taking his, but we are sharing each other's business. >> collaborating with a competitor may not be usual, but working with other companies that are targeting your same customers is and it can really work to boost your sales. we saw this happen when the separate owners of businesses selling coffee chocolate, and beer joined up ...

So we're working together for the children i guess. >> what doesn't kill you makes you stronger. and working together. collaborating with a competitor may not be usual. but working with other companies that are targeting your same customers is. it can work to boost your sales. we saw this happen when the separate owners of businesses selling coffee chocolate, and beer joined up to sell their products together. three small businesses with very different products have a lot more in common than you might think. >> patrick chocolate makes craft chocolates. >> they each embraced the concept of co...

Round of coffee stout. so that makes us excited too. i think it helps, benefits both of us. >> the owner of patrick chocolate in columbia, missouri, became one of kaldi's partners after going to a coffee tasting. he suggested doing co-branding of their own. >> there's no reason why we shouldn't be working with a coffee company on collaborating. i thought what if i did a white chocolate and put coffee in it. and it was something like a cappuccino bar. >> the result was two chocolate bars, each made with kaldi's beans. >> they were interested and wanted to know what if we used our espresso 700 b...

I think it helps, benefits both of us. >> the owner of patrick chocolate in columbia, missouri, became one of kaldi's partners after going to a coffee tasting. he suggested doing co-branding of their own. >> there's no reason why we shouldn't be working with a coffee company on collaborating. i thought what if i did a white chocolate and put coffee in it. and it was something like a cappuccino bar. >> the result was two chocolate bars, each made with kaldi's beans. >> they were interested and wanted to know what if we used our espresso 700 blend and how would it taste then? and that was the fi...

>> we get people to come in all the time that are so excited to hear that they are brewing their next round of coffee stout. so that makes us excited, too. i think it helps, i think it benefits both of us. >> allen, the owner of patrick chocolate about 125 miles away in columbia missouri basement one of the partners after going to a coffee tasting. he suggested cobranding. >> i thought what if i did a white chocolate and put coffee in it. the result was two chocolate bars each made with the beans. >> it was just the first bar. we began working on a mocha which is a character chocolate bar. >...