What you can learn about local food systems by cooking some butternut squash soup
Today on Food Trek: Host Tory Dahlhoff pulls the old food truck out of the garage, air up the tires, swap out the fryer grease, fire up the grill, and hits the road with Chef Ryan Smith to cook and chat with the owners of Sous Chef, a small grocery in downtown Peoria where they have written their own recipe for connecting local farmers to the community.
Source: wglt.org
