Restaurants anxious as omicron, food costs take toll
While restaurants in the U.S. and United Kingdom are open without restrictions and often bustling, they are entering their second winter of the coronavirus pandemic anxious about what’s ahead.
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While restaurants in the U.S. and United Kingdom are open without restrictions and often bustling, they are entering their second winter of the coronavirus pandemic anxious about what’s ahead.
Greg Parmley, chief executive of Live federation, said firms are being left to ‘buckle under the weight of the latest Covid wave’.
Greg Parmley, chief executive of Live federation, said firms are being left to ‘buckle under the weight of the latest Covid wave’.
Greg Parmley, chief executive of Live federation, said firms are being left to ‘buckle under the weight of the latest Covid wave’.
Greg Parmley, chief executive of Live federation, said firms are being left to ‘buckle under the weight of the latest Covid wave’.