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Croplands in the Upper Great Plains expanded 584,600 acres per year between 2015 and 2019, while grasslands contracted at an annual rate of 448,600 acres over the same span.
To effectively track sustainability in the U.S. beef industry, notably one of the most complex food systems in the world, we need common indicators that are actionable on the ground.
Livestock grazing on well-managed rangelands can help secure clean water, enhance habitat, address climate change, and sustain rural communities
Across the state, conversion of key biome into crops threatens wildlife, water and climate.
Commodities driven deforestation is a major reputational risk for food businesses. A lesser known environmental impact is the contribution food production makes to grasslands degradation. But, with grasslands disappearing at an ‘alarming’ rate, could this become the next conservation battleground?