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Curfew Pizza is one Montrealer's charitable, artisanal response to a devastating pandemic A local food technologist by trade, Patrick Liu is providing highly technical pizza know-how to Montrealers in exchange for charity. Author of the article: JP Karwacki Publishing date: May 19, 2021  •  5 hours ago  •  2 minute read  •  Patrick Liu's Curfew Pizza is serving up some highly studied pies: 00 flour from Italy, local fresh mozzarella, organic tomatoes from California, and fresh basil on a crust with light and airy cornicione sporting a leopard-like charring pattern. Photo ...

Curfew Pizza is one Montrealer's charitable, artisanal response to a devastating pandemic A local food technologist by trade, Patrick Liu is providing highly technical pizza know-how to Montrealers in exchange for charity. Author of the article: JP Karwacki Publishing date: May 19, 2021  •  1 day ago  •  2 minute read  •  Patrick Liu's Curfew Pizza is serving up some highly studied pies: 00 flour from Italy, local fresh mozzarella, organic tomatoes from California, and fresh basil on a crust with light and airy cornicione sporting a leopard-like charring pattern. Photo by...

Curfew Pizza is one Montrealer's charitable, artisanal response to a devastating pandemic A local food technologist by trade, Patrick Liu is providing highly technical pizza know-how to Montrealers in exchange for charity. Author of the article: JP Karwacki Publishing date: May 19, 2021  •  1 day ago  •  2 minute read  •  Patrick Liu's Curfew Pizza is serving up some highly studied pies: 00 flour from Italy, local fresh mozzarella, organic tomatoes from California, and fresh basil on a crust with light and airy cornicione sporting a leopard-like charring pattern. Photo by...

Curfew Pizza is one Montrealer's charitable, artisanal response to a devastating pandemic A local food technologist by trade, Patrick Liu is providing highly technical pizza know-how to Montrealers in exchange for charity. Author of the article: JP Karwacki Publishing date: May 19, 2021  •  1 day ago  •  2 minute read  •  Patrick Liu's Curfew Pizza is serving up some highly studied pies: 00 flour from Italy, local fresh mozzarella, organic tomatoes from California, and fresh basil on a crust with light and airy cornicione sporting a leopard-like charring pattern. Photo by...

Curfew Pizza is one Montrealer's charitable, artisanal response to a devastating pandemic A local food technologist by trade, Patrick Liu is providing highly technical pizza know-how to Montrealers in exchange for charity. Author of the article: JP Karwacki Publishing date: May 19, 2021  •  1 day ago  •  2 minute read  •  Patrick Liu's Curfew Pizza is serving up some highly studied pies: 00 flour from Italy, local fresh mozzarella, organic tomatoes from California, and fresh basil on a crust with light and airy cornicione sporting a leopard-like charring pattern. Photo by...