Curfew Pizza is one Montrealer's charitable response to pandemic | Drayton Valley Western Review
Curfew Pizza is one Montrealer's charitable, artisanal response to a devastating pandemic A local food technologist by trade, Patrick Liu is providing highly technical pizza know-how to Montrealers in exchange for charity. Author of the article: JP Karwacki Publishing date: May 19, 2021 • 1 day ago • 2 minute read • Patrick Liu's Curfew Pizza is serving up some highly studied pies: 00 flour from Italy, local fresh mozzarella, organic tomatoes from California, and fresh basil on a crust with light and airy cornicione sporting a leopard-like charring pattern. Photo by...