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The ethanol-fueled fungus known as whiskey fungus has thrived for centuries around distilleries and bakeries. Now it is driving a wedge between some residents of Lincoln County, Tennessee, and Jack Daniel’s.
:quality(70)/cloudfront-us-east-1.images.arcpublishing.com/tronc/BJ4LFD5UR676FUQN6HWRRYAQ2Q.jpg)
The ethanol-fueled fungus known as whiskey fungus has thrived for centuries around distilleries and bakeries. Now it is driving a wedge between some residents of Lincoln County, Tennessee, and Jack Daniel’s.
:quality(70)/cloudfront-us-east-1.images.arcpublishing.com/tronc/BJ4LFD5UR676FUQN6HWRRYAQ2Q.jpg)
The ethanol-fueled fungus known as whiskey fungus has thrived for centuries around distilleries and bakeries. Now it is driving a wedge between some residents of Lincoln County, Tennessee, and Jack Daniel’s.
:quality(70)/cloudfront-us-east-1.images.arcpublishing.com/tronc/BJ4LFD5UR676FUQN6HWRRYAQ2Q.jpg)
The ethanol-fueled fungus known as whiskey fungus has thrived for centuries around distilleries and bakeries. Now it is driving a wedge between some residents of Lincoln County, Tennessee, and Jack Daniel’s.
Baudoinia compniacensis feeds on alcohol vapor from distilled spirits. It has no known health risks for humans, but it can kill trees.