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The ethanol-fueled fungus known as whiskey fungus has thrived for centuries around distilleries and bakeries. Now it is driving a wedge between some residents of Lincoln County, Tennessee, and Jack Daniel’s.
The sooty crust has spread out from whiskey barrelhouses, blanketing homes, cars and trees.
:quality(70)/cloudfront-us-east-1.images.arcpublishing.com/tronc/BJ4LFD5UR676FUQN6HWRRYAQ2Q.jpg)
The ethanol-fueled fungus known as whiskey fungus has thrived for centuries around distilleries and bakeries. Now it is driving a wedge between some residents of Lincoln County, Tennessee, and Jack Daniel’s.
:quality(70)/cloudfront-us-east-1.images.arcpublishing.com/tronc/BJ4LFD5UR676FUQN6HWRRYAQ2Q.jpg)
The ethanol-fueled fungus known as whiskey fungus has thrived for centuries around distilleries and bakeries. Now it is driving a wedge between some residents of Lincoln County, Tennessee, and Jack Daniel’s.
:quality(70)/cloudfront-us-east-1.images.arcpublishing.com/tronc/BJ4LFD5UR676FUQN6HWRRYAQ2Q.jpg)
The ethanol-fueled fungus known as whiskey fungus has thrived for centuries around distilleries and bakeries. Now it is driving a wedge between some residents of Lincoln County, Tennessee, and Jack Daniel’s.