Chicago's top Malört bars spill how they sell so much of the 'taste from home'
CHICAGO — Malört has been testing Chicagoans’ creative limits for decades, with descriptions becoming more foul as the drink gets more popular. The bitter wormwood-based Swedish schnapps has been compared to baby tears mixed with gasoline, wrung-out sweaty gym socks and bug spray. The Tribune asked the bars that go through the most bottles of Malört annually what makes the concoction so loved ...
Source: yahoo.com
