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This week on Inside Appalachia, we visit with Jerry Machen of Kingsport, Tennessee. When he first started making art from old carpets, his wife Linda wasn’t impressed. We also meet the devoted family and friends of Cuz’s Uptown Barbeque, who rallied behind the acclaimed Appalachian restaurant during a hard time. And, it used to be that every grocery store had a trained butcher behind the counter. But that’s not the case so much today. So the owner of a Charleston abattre had an idea.

This week, we step on the Appalachian Trail with one of America’s most accomplished hikers, Jennifer Pharr Davis. We also talk to the director of the Augusta Heritage Center. Each summer, dozens of students attend workshops to learn traditional skills. This year, the center is turning 50. We’ll also visit the steel drum capital of America — which, believe it or not, is right here in Appalachia.

Family recipes are a way to connect generations, but what happens when you’ve got grandma’s recipe, and it doesn’t have exact measurements? We also talk with Ohio poet laureate Kari Gunter-Seymour about Appalachia, poems — and getting published. And we revisit a story about an attraction at the confluence of the New and Gauley rivers — and the man who put it there.

This week on Inside Appalachia, we look back at a shocking crime near the Appalachian Trail and speak to the author of a book that re-examines the case. We also sample a beloved Lenten staple made in Charleston, West Virginia. It’s a Yugoslavian fish stew that has a little bit of everything. And we talk with the poet laureate of Blair County, Pennsylvania, who invented the demi-sonnet.

Appalachians love to compete. Whether it’s rec league softball, a turkey calling contest or workplace chili cookoffs… Mountain folks are in it to win it. But there’s more to competing than just winning or losing. In this show, we’ll also meet competitors who are also keepers of beloved Appalachian traditions.