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20Q: Meet Mousa Bukhari, the taste maker at downtown Janesville's Sandwich Bar

Published: January 6, 2022

Sandwich Bar head chef Mousa Bukhari talks about following recipes, complicated ingredients and guilty pleasure food cravings.

Source: gazettextra.com

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Israel GeneralUnited StatesHamilton Southeastern High SchoolHospitality InstitutePaul DibnerMousa BukhariChris ClairColin KirbyLe Cordon Bleu College Of Culinary ArtsChef Mousa BukhariSandwich BarSan JoseTommy SalamiCulinary ArtsLark Executive Chef Chase WilliamsMasked SingerSocial FeedMousa BukhariSandwich BarHe Cooking And Hospitality Institute Of ChicagoLe Cordon Bleu College Of Culinary ArtsSan JoseGreg LittleHef Paul DibnerHef Colin Kirby