New live-fire Spanish restaurant from seasoned San Francisco chef coming to Beech Street Parlor space
New live-fire Spanish restaurant from seasoned San Francisco chef coming to Beech Street Parlor space Updated Apr 22, 2021; Posted Apr 22, 2021 Coal-roasted chicken wings, garlic, sherry and mushrooms from Brasa Haya, which opens in June.Courtesy of Brasa Haya Facebook Share After the surprise 2019 closure of Commonwealth, a fine-dining restaurant hidden behind frosted glass in San Francisco’s Mission District, chef Ian Muntzert was wary of opening another restaurant, at least in a building he didn’t own. But a move to Portland and a suddenly vacant space later, Muntzert is jumping in w...
Source: oregonlive.com