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Texas' best kombucha-makers are ready for spring Joanna O'Leary, Freelance Writer March 2, 2021 FacebookTwitterEmail Texans are all about beer, barbecue, and…’bucha? The proliferation of kombucha companies based in the Lone Star state suggests its residents have another favored libation now. For those unfamiliar with this elixir, kombucha is a fermented tea with a tangy, slightly sparkly mouthfeel with marginal amounts of alcohol and caffeine. Though denizens of Russia and Manchuria have been producing kombucha for hundreds of years from well-tended Symbiotic Cultures Of Bacteria and Yea...

Texas' best kombucha-makers are ready for spring Joanna O'Leary, Freelance Writer March 2, 2021 FacebookTwitterEmail Texans are all about beer, barbecue, and…’bucha? The proliferation of kombucha companies based in the Lone Star state suggests its residents have another favored libation now. For those unfamiliar with this elixir, kombucha is a fermented tea with a tangy, slightly sparkly mouthfeel with marginal amounts of alcohol and caffeine. Though denizens of Russia and Manchuria have been producing kombucha for hundreds of years from well-tended Symbiotic Cultures Of Bacteria and Yea...