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Grand Rapids Community College adapts menu for takeout


Grand Rapids Community College adapts menu for takeout
Fox 17 Archives
and last updated 2021-01-19 18:22:57-05
GRAND RAPIDS, Mich. — Students are preparing with a new takeout menu for Heritage Restaurant Grand Rapids Community College (GRCC) reports.
The Heritage is staffed by GRCC students and offers baked goods alongside full entrée’s Tues. to Thurs. until Feb. 18, 2021.
Additionally grab-and-go bakery items, such as breads, cookies, muffins and sweet rolls, from 10 a.m. to 1 p.m. at the Heritage entrance are available.
GRCC
Zack Feenstra holding a dish.
Current menu items include French Style Shrimp Bisque; Duck Rangoon; Braai Style Zulu Tenderloin of Beef; Salvadoran Roasted Vegetable, Cheese and Bean Pupusa; Hazelnut Caramel Eclairs; and Peach Tart with Peach Mousse and Blueberry Compote. ....

El Salvador , Bob Schultz , Zack Feenstra , Technology Center , Heritage Restaurant Grand Rapids Community College , French Style Shrimp Bisque , Duck Rangoon , Braai Style Zulu Tenderloin , Salvadoran Roasted Vegetable , Bean Pupusa , Hazelnut Caramel Eclairs , Peach Tart , Peach Mousse , Wisner Bottrall Applied Technology Center , Grand Rapids , Grand Rapids Community College , Heritage Restaurant , எல் சால்வடார் , பாப் ஶுல்ட்ஸ் , ஸ்யாக் பீண்ஸ்த்திரா , தொழில்நுட்பம் மையம் , பாரம்பரியம் உணவகம் மாபெரும் ரேபிட்கள் சமூக கல்லூரி , பிரஞ்சு நடை இறால் பிஸ்கே , வாத்து ரங்கூன் , சால்வடோரன் வறுத்த காய்கறி , பீச் புளிப்பு ,