We Tried 3 Spins On Old-School Pear Salad – And Here Are The Results
Southern Living editors made and tasted three variations on the popular Pear Salad recipe.
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Southern Living editors made and tasted three variations on the popular Pear Salad recipe.
When Tracy Norton, a chef from City Lodge Hotel Victoria & Alfred Waterfront created a recipe for the Global Pizza Challenge 2023, she took a risk including elements of a dish she grew up with but wasn't a fan of - bobotie...
250g butter (softened) or baking spread 200g finely ground white sugar 3 medium eggs 100g icing sugar Method: 1. Preheat the oven to 180 o C, Gas Mark 4. Lightly grease a large loaf tin. 2. Strain the can of Del Monte® Peach Slices, reserving the juice to use later on for the icing. 3. In a large mixing bowl, cream together the butter (or baking spread) and sugar. Mix well to form an even buttercream. 4. Break in one egg and mix well, using a fork to combine it with the buttercream mixture. Repeat the same process with the remaining two eggs. 5. Add the baking powder, a pinch of salt and the...