Page 4 - Pedro Samper News Today : Breaking News, Live Updates & Top Stories | Vimarsana

The Westin Riverfront Resort & Spa Avon, Vail Valley is excited to announce that Pollyanna Forster is now serving as the Director of Food & Beverage at the award-winning resort. A longtime Vail Valley local, Forster most recently served as the Owner & Curator at Pollyanna Productions USA, a culinary consulting group that specialized in catering, pop-up events, restaurant & retail visualization and hospitality education.

Luminary Hotel & Co. is pleased to announce the promotion of Brent Gauthier to the position of Executive Chef for all food and beverage operations and outlets at the hotel, including The Silver King Ocean Brasserie, Ella Mae's Diner, Beacon Social Drinkery and Oxbow Bar & Grill. Overseeing the hotel's culinary team as interim Executive Chef for the past month, Gauthier started his journey at Luminary in January 2021 as Senior Sous Chef and has since assisted in all aspects of the hotel's Food & Beverage department. With more than 10 years of high-volume experience in American Cuisine, Ga...

The St. Regis Maldives Vommuli Resort has recently appointed Pedro Samper as their new Executive Chef. Bringing with him many years of industry experience, Chef Pedro will oversee and elevate all efforts at the resort's already distinguished culinary scene.