Bengali food | As Aaheli turns 30, MD of Peerless Hotels takes us through the journey
Debasree Roy Sarkar shares her vision for Kolkata’s first fine-dine Bengali restaurant, the brand, and its legacy
Source: telegraphindia.com
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Durga Puja Food - Oh! Calcutta, 6 Ballygunge Place, Kewpie's, Aaheli, Bhojohori Manna — check out special menus, thalis, buffet and Bengali dishes on offer at Kolkata restaurants this Durga Puja
The special Puja menus at Kewpie’s, 6 Ballygunge Place, Bhojohori Manna, Aaheli and 6 Ballygunge Place are to die for!
Source: telegraphindia.com
Startups - Joydeep Pal, founder and CEO of Foodinjoy, on how he intends to revolutionise groceries and retail in the UK and elsewhere
Jadavpur boy with a penchant for cooking spins his food app dreams in London around deals and recipes
Source: telegraphindia.com
Shorshe Ilish: The One Bengali Fish Recipe You Need to Learn
Hilsa or Ilish or Tenualosa ilisha is possibly the most popular fish from Bengal. Related to the Herring family, the fish is not only consumed in the Indian subcontinent, but also extensively consumed in Myanmar, Malaysia, Vietnam, Indonesia.
Source: ndtv.com