Stay updated with breaking news from Peng King. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
New research in a population from Singapore suggests that individuals who drink coffee and tea appear to have a lower risk of Parkinson's disease, even if they are genetically predisposed to it.
Researchers have identified a correlation between caffeine consumption from tea and coffee and a lower risk of Parkinson’s disease (PD) among people | Neuroscience
The findings spotlight caffeine's potential in mitigating neuroinflammation and cell death, though the exact interaction with Asian PD gene variants remains to be explored.
This Special Feature explores the most recent evidence and theories surrounding the role of the immune system in the development of Parkinson's disease.