The Anthropocene Cookbook tackles future food challenges
Zane Cerpina and Stahl Stenslie's have collected experimental food designs, including whisky made from urine, for their Anthropocene Cookbook.
Source: dezeen.com
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Zane Cerpina and Stahl Stenslie's have collected experimental food designs, including whisky made from urine, for their Anthropocene Cookbook.
Supermarket of the Future at Dutch Design Week showcases future food products, including snail sausages, 3D-printed fruit and flat-pack pasta.