The Anthropocene Cookbook tackles future food challenges
Zane Cerpina and Stahl Stenslie's have collected experimental food designs, including whisky made from urine, for their Anthropocene Cookbook.
Source: dezeen.com
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Our Incredible Shrinking Kitchens
The Herman Trend AlertJuly 6, 2022Our Incredible Shrinking KitchensThe other day, I went to dinner with my local women's group and one of the women confided that she has not cooked in 25 years. And I know that she is not alone. With many other options in their increasingly busy
Source: expertclick.com