The Perfect Dish For A Summer Evening
The Perfect Dish For A Summer Evening Listen to this episode Share this article Mark from Dingle Cookery School popped by today with the perfect recipe for those summer evenings, dining al fresco has never been better. The Perfect Dish For A Summer Evening 00:00:00 / 00:00:00 Pan Fried Mackerel and Warm Potato Salad Ingredients 3-4 spring onions, chopped bunch of parsley, finely chopped handful of rocket, washed olive oil/rapeseed oil Method Have the potatoes cooked before cooking the fish as the fish will only take about 3 minutes or so. For the warm potato sa...
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