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Our top 10 highlights from a very delicious year in food, from Marco Canora’s gnocchi at Pineapple & Pearls to grilled mussels at Petite Cerise.

If you watch my daily cook-along on Instagram or Facebook, you’ll know I love butter — in my opinion, it’s the best tool a cook has, though my doctor might disagree.

The Perfect Dish For A Summer Evening Listen to this episode Share this article Mark from Dingle Cookery School popped by today with the perfect recipe for those summer evenings, dining al fresco has never been better. The Perfect Dish For A Summer Evening 00:00:00 / 00:00:00 Pan Fried Mackerel and Warm Potato Salad Ingredients 3-4 spring onions, chopped bunch of parsley, finely chopped handful of rocket, washed olive oil/rapeseed oil Method Have the potatoes cooked before cooking the fish as the fish will only take about 3 minutes or so. For the warm potato sa...

Shutterstock It’s that time of the year again. Time to crack a beer and gather around the television for hours of quality commercials, grazing on snacks, and chowing down on your favourite comfort foods. Oh right, and to watch football, of course. While this year’s Super Bowl Sunday might look a little different, you can relish escaping the crowded bars in favour of sinking into the couch and ordering-in your football favourites. If this proposal has piqued your interest, we have just the thing. LOCAL Public Eatery is going all out for the Super Bowl, serving up everything you need to mak...