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Deals of the week (February 27 - March 5, 2022) - Vimarsana News

Deals of the week (February 27 - March 5, 2022)

We've got it all covered for you. Breakfast. Lunch. Dinner. Starting from QR 16!

With new chef, La Jolla's 80-year-old Marine Room is spicing things up - Vimarsana News

With new chef, La Jolla's 80-year-old Marine Room is spicing things up

Executive chef Mike Minor has added whimsy and Latin flavors to the plate at the venerable restaurant.

After 80 years of classic French, continental cuisine, Marine Room is spicing things up - Vimarsana News

After 80 years of classic French, continental cuisine, Marine Room is spicing things up

New executive chef Mike Minor has added Latin flavors and playful whimsy to the plate at venerable La Jolla restaurant

Restaurant review: Casa Restaurant by Remy Lefebvre brings contemporary woodfired gastronomy to Chijmes - Vimarsana News

Restaurant review: Casa Restaurant by Remy Lefebvre brings contemporary woodfired gastronomy to Chijmes

If the name Remy Lefebvre rings a bell, you might remember him from Butcher’s Block at Raffles Hotel Singapore, which opened shortly after the iconic hotel’s upgrading works in 2019. This June, the affable chef struck out on his own with Casa Restaurant at Chijmes. Taking over the interior portion of El Mero Mero (the Mexican restaurant has gone fully...

Ten Cookbooks That Inspire Vermont Chefs and Food Experts - Vimarsana News

Ten Cookbooks That Inspire Vermont Chefs and Food Experts

Meredith Miotke Chefs rarely follow recipes, but many of them find plenty to savor in cookbooks, nonetheless. They read for inspiration, education, context and community. They earmark pages that reveal fresh approaches to technique. They scribble down notes of promising flavor combinations. We asked three chefs, one cookbook author and one plant nursery owner to share the cookbooks or other food books they pore over. Cara Chigazola Tobin ...