Beef Satay Recipe - Sunset Magazine
“Beef satay is the flavor of 19th Street (in Yangon) for me. I remember eating it when I was young in Burma,” says Saw Naing, chef at Ojai’s Dutchess restaurant.
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“Beef satay is the flavor of 19th Street (in Yangon) for me. I remember eating it when I was young in Burma,” says Saw Naing, chef at Ojai’s Dutchess restaurant.
Burmese-born chef Saw Naing puts his own spin on simple lamb skewers by mixing in yogurt.
Spring has sprung, and there's no shortage of ways for Vermonters to connect learn and have a good time. We've compiled seven must-do events, including a performance Canadian fiddler Morgan Toney, who blends the ancient songs of the Mi'kmaq First Nation with the fiery Celtic fiddling of Cape Breton Island.
Over 100 restaurants are participating in this year's Hudson Valley Restaurant Week. Find out more.
RABBIT TAILS & EASTER TRAILS – PERFECT PAIRINGS FOR EVERY BUNNY Easter weekend is hopping ahead whether we want it to or not, and with Easter comes