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There are plenty of spots that sell wine – restaurants, wine bars, stores – but none offers “a wine journey.” This is what Ed Schlich promises at his
Over 100 restaurants are participating in this year's Hudson Valley Restaurant Week. Find out more.
Kevin Zraly is an extraordinary, wine educator I’ve long admired. Getting to know him over the years has taught me how extremely knowledgeable he truly is. It was delightful finally meeting him in Tuscany, at Castello di Meleto, a few years ago. He was on a book tour with his latest edition of Windows on The World; and I was on a professional, Italian wine tour with Bluest Sky Group. At the time, we were all visiting and dining at the Castello. If you really want to know how great someone is, trust a credible source within the person’s own industry. To that end, from wine writer