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The Boothbay Region Clean Drinking Water Initiative is a collaboration of organizations working to protect the quality of our drinking water. This summer, Bigelow Laboratory is leading efforts to assess potentially harmful cyanobacteria in our...
WALPOLE — New information is emerging on how climate change is affecting American lobster populations and their connections to other species in the marine food web in the earliest stages of their life cycle, the University of Maine's Darling Marine Center (DMC) announced in a recent press release.
New studies hypothesize the decline is due to climate change. The disconnect has been widespread in the Gulf of Maine and could impact the future of the lobster population.
Scientists are using new technology to track quahog population growth in Robinhood Cove that could be utilized in shellfish conservation and management.